For the unexpected guests, nothing better than this delicious and practical coffee bread.
First of all, you�ll need six eggs, two butter sticks, a cup of sugar, a cup of walnuts, a quarter of cup of bread crumbs and a quarter of cup of Nescafe.
You start by preparing the mold: spread the butter in the mold covering all the area and sprinkle it with some bread crumbs.
The next thing to do is the mixture: put all the ingredients into the liquidize and mix them very well.
Then, put on the oven al 180� and leave it heating while you pour the mixture into the mold.
A few minutes later, put the mold into the oven, and leave it approximately 20-25 minutes until the bread is light and well stew.
Serve it with a good glass of milk or whatever your wish.
1 Kg. of pork leg ½ achiote bar. 2 cloves of garlic 6 entire pepper ¼ cup of vinegar ¼ cup of lemon juice 2 spoonful of chicken consommé 1 ½ cup of water Salt
First of all you have to wash pork meat so well and put it in a bowl.
Then prepare the sauce liquefying the rest of the ingredients and add the pork meat. Let it marine (it is better if you let it sit overnight).
The next thing to do is boil pork in a pressure cooker with the sauce, which macerated in, for 40 minutes.
When pork is stew, separate the meat along the grain and put it back in the sauce.
Finally serve it with raw and chopped purple onion and Serrano chili.
ü Fish fillet ü Oil ü Bread crumbs ü Eggs ü Flour bread Decoration
ü Lettuce ü Tomato ü Cucumber ü Lemon.
Method.
First you should put the pan with a little bit of oil in the stove, then you must to take a fillet and add sat (the quantity you want), and pass it into the lemon juice, into the scrambled eggs, after this you should put flour and finally the bread crumbs.
After all this you must to put the fillet into the pan, if you know that it has the correct warm.
Put the fillet and all these garnishment around the plate, you should cut all these in little parts.
Note: You should turn upside down, so that it don’t burn.
5 comentarios:
Hi, at this moment I don't have my recipe but I think that I can send my comentary, usig the gmail of my exenglish teacher
sorry, I am ana. Karen, Dafne said that she will there on monday.
Coffee Bread
For the unexpected guests, nothing better than this delicious and practical coffee bread.
First of all, you�ll need six eggs, two butter sticks, a cup of sugar, a cup of walnuts, a quarter of cup of bread crumbs and a quarter of cup of Nescafe.
You start by preparing the mold: spread the butter in the mold covering all the area and sprinkle it with some bread crumbs.
The next thing to do is the mixture: put all the ingredients into the liquidize and mix them very well.
Then, put on the oven al 180� and leave it heating while you pour the mixture into the mold.
A few minutes later, put the mold into the oven, and leave it approximately 20-25 minutes until the bread is light and well stew.
Serve it with a good glass of milk or whatever your wish.
Cochinita Pibil
Ingredients:
1 Kg. of pork leg
½ achiote bar.
2 cloves of garlic
6 entire pepper
¼ cup of vinegar
¼ cup of lemon juice
2 spoonful of chicken
consommé
1 ½ cup of water
Salt
First of all you have to wash pork meat so well and put it in a bowl.
Then prepare the sauce liquefying the rest of the ingredients and add the pork meat. Let it marine (it is better if you let it sit overnight).
The next thing to do is boil pork in a pressure cooker with the sauce, which macerated in, for 40 minutes.
When pork is stew, separate the meat along the grain and put it back in the sauce.
Finally serve it with raw and chopped purple onion and Serrano chili.
Guret's fish recipe:
Guret Tepole Gines.
Breaded Fish Fillet.
Ingredients.
ü Fish fillet
ü Oil
ü Bread crumbs
ü Eggs
ü Flour bread
Decoration
ü Lettuce
ü Tomato
ü Cucumber
ü Lemon.
Method.
First you should put the pan with a little bit of oil in the stove, then you must to take a fillet and add sat (the quantity you want), and pass it into the lemon juice, into the scrambled eggs, after this you should put flour and finally the bread crumbs.
After all this you must to put the fillet into the pan, if you know that it has the correct warm.
Put the fillet and all these garnishment around the plate, you should cut all these in little parts.
Note: You should turn upside down, so that it don’t burn.
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